Organic Wellness Lasoda Pickle, made from Indian wild plum, offers potential benefits. It contains nutrients like vitamin C, dietary fiber, and minerals. The fruit’s antioxidants may neutralize free radicals and have anti-aging effects. The pickle’s fermentation process may aid digestion and support a healthy gut microbiome. It can serve as a source of probiotics. Additionally, Lasoda pickle adds a tangy and spicy flavor to meals, enhancing taste. However, moderation is important due to potential high sodium content. Consult a healthcare professional for personalized advice.

Ingredients: Farm Plucked Lasoda, Achar, Haldi, Pili Sarsono, Rai, Jeera, Saunf, Methi, Lal mirch, Hing, Ajwain, Kashmiri lal mirch, Sarso Oil, Kalonji,

Benefits:

• Provides a burst of flavor to meals,
• Enhances digestion and stimulates appetite,
• Can help alleviate nausea or morning sickness